The business knowledge she received during her studies at STIE Perbanas Surabaya was actually able to be applied by this little girl. He is known as a very persistent and unyielding person in business opportunities in various fields. Starting from selling pulses, travel business, and finally culinary business. The girl whose full name is Astridina Widya Ayu Permata has started to open a culinary business from online media, namely Instagram. With this media, Astrid has posted a number of her food creations so that they can be ordered online. The demand for more and more products, he finally decided to open his own stand.

Located on the LG 35 A Floor Grand City Mall Surabaya, the culinary named Unikaale provides a variety of menu variants that are perfect for shaking the tongue of the audience. The stand, which is open from 10.00-22.00 WIB, serves a variety of foods, including: Chicken Samosa, Korean Rice, Ramen Burger, and Katsu Burger. Chicken Samosa has a number of variants, namely original and spacy. Then, the Koeran Rice menu has variations in the form of Korean rice chicken, Korean rice nuggets, and Korean rice beef. Meanwhile, the Ramen Burger variant is original, curry, and spicy.

Regarding the price charged for each portion, Astridina stated that it is quite affordable and can be enjoyed by all groups. One serving of Ramen Burger is only Rp. 15,000, -. Korean Rice Beef Rp. 12,000, - Korean Rice Chicken and Rp. 10,000 Nugget. In the past 3 months, this first child of two siblings has achieved an average turnover of 7 million rupiah per month.

So far, the culinary business that he is doing is still in the development stage for an even bigger one. As a form of concern for the beloved alma mater of STIE Perbanas Surabaya, this 2010 alumnus shared business knowledge with a number of undergraduate students. This woman who was once the Manager of UKM Fiducia shows her food creations which later can be varied by students.

In the future, Astrid wants to open new branches to expand her business even more. In addition, he also created a concept to establish a café which will later become a favorite place for teenagers to parents. (Eko)